Sunday, Jul 03rd, 2016
Washington Day 3 Oysters
We went to a beach that was just a sea of oysters. The fishing license requires that we leave the oyster shells on the beach, as they may contain baby oysters. So we shucked them there and we took them home for my dad to fry. He makes the best fried oysters. They were hard to shuck at first, especially the hard ones, but we Jason and I quickly got the hang of it. As a group, we took home over 300 shucked oysters.
