Friday, Jul 09th, 2010
A Feast
It seemed we had a feast each night while in Washington. Among the bounty of seafood caught during the day there was also vegetables, the shrimp bought at the market, the groceries we had picked up earlier in the trip, as anything else that could be mustered up.
Highlights for me included the Dungeoness crab that we were given by a neighbor (they had caught 18 during the day and gave us 4) and the fried oysters were suprising good (although I could only eat a few.) Makes me full even now looking back at one of these dinners.
